Our Philosophy
At the Sethu Restaurant we strive for culinary excellence by paying close attention to the source and quality of our ingredients. We create a dining experience like no other by using in-season, locally-grown ingredients, including organic, sustainable meat, game, fish, poultry and vegetables. At The Sethu Restaurant we cultivate our own herb garden to provide the freshest ingredients possible.
We are passionate about and committed to creating delicious and locally inspired choices for our guests. Creating and nurturing relationships with responsible, ethical producers such as Creek Gourmet Bison, Sun gold Specialty Meats or Farms—all from local businesses—allows us to be confident in the providing the best source local ingredients providing local jobs in Kerry.
We invite you to share our joy of excellent, quality cuisine. Visit us to experience our warm, inviting atmosphere, our history, our extraordinary hospitality and our superb regional fare.